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The Parlor Pizzeria is open!

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Moderators: matthew, PixelPixie

The Parlor Pizzeria is open!

Postby pedrolobo on Mon May 25, 2009 10:21 pm

Where to begin raving about what Aric has done with the place??? The pierced block wall has never looked better, either from Camelback or from the interior, where it's truly celebrated. As is plenty of the original building, from the wine rack (courtesy of the original sprinkler system) to the bar and tabletops (milled from wood "harvested" from the building during demo). There are even scraps of the original wallpaper — a very nice touch, indeed — and the pneumatic salon chairs along one end of the bar. Oh, and the lighting and solar (yes!) hot water heating system.

And the food lives up to the design work, too — absolutely wonderful! Pasta made on-site, herbs straight out of the Parlor's garden, etc. The roast beet salad alone is worth the trip. But make it soon, as it won't be long before there are long waits for a seat in the Parlor...
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Re: The Parlor Pizzeria is open!

Postby PixelPixie on Mon May 25, 2009 10:50 pm

I saw the OPEN sign today and told Matthew we are going for sure on tuesday night!!!!! Glad to read your review. :-)
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Re: The Parlor Pizzeria is open!

Postby nichefindyours on Tue May 26, 2009 10:19 am

Does anyone know if they are open for lunch?
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Re: The Parlor Pizzeria is open!

Postby pedrolobo on Tue May 26, 2009 11:13 am

I think they ARE open for lunch—give 'em a call at (602) 318-4958.
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Re: The Parlor Pizzeria is open!

Postby David SB on Tue May 26, 2009 9:31 pm

Went there with a family group last night. We had the arancini (rice balls) and the Parlor salad as appetizers and the pesto and Yukon gold pizzas as mains. Very nice food and service, and the building couldn't look better. I'll post a full review soon on Yelp.
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Re: The Parlor Pizzeria is open!

Postby aric on Wed May 27, 2009 11:02 am

thanks for the good words everyone. we are open for lunch and dinner monday through saturday. the phone number is 602 248 2480.

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Re: The Parlor Pizzeria is open!

Postby aric on Wed May 27, 2009 11:04 am

we haven't done any advertising and don't even have the sign up yet so any and all word of mouth really helps
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Re: The Parlor Pizzeria is open!

Postby nichefindyours on Wed Jun 03, 2009 11:37 am

Shawn and I had lunch here yesterday and I have to say it was AAAAMazing. We had the pepperoni pizza and the fields salad. AWESOME. The building is awesome, staff very friendly and the food was incredible. We will definitely be back.
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Re: The Parlor Pizzeria is open!

Postby matthew on Wed Jun 03, 2009 1:33 pm

yup we went again last night and it was way tasty.

i must say i don't "get" the antique chairs at the tables. i'm all for eclectic but they surprise me. a friend said they were temporary. is that true, aric?
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Re: The Parlor Pizzeria is open!

Postby energie on Tue Jun 09, 2009 2:56 pm

I just had to put my two cents in about the Parlor... had an late lunch/early dinner here about a week ago and was totally wowed by everything. I was extremely impressed with what they did with the space; the food only made it a better experience. I've heard some complaints about the chairs, which I understand is temporary, but I myself had nothing to complain about. Please check them out as they are a wonderful addition to the hood! :mrgreen:
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Re: The Parlor Pizzeria is open!

Postby Perimeter on Tue Jun 09, 2009 3:59 pm

My $0.02...Fantastic space! Great bar, good crowd and atmosphere, friendly service, however our server wasn't 100% familiar with the menu (I'm sure that will change with time).

We opted for the "Mushroom, goat cheese, truffle oil" pizza and we made a prosciutto and basil pizza. We gave it a 6.758 of 10. The dough/crust lacked seasoning and fell a little flat. Also, coming from a wood fired oven I would have expected that nice subtle smokey flavor that you receive from places like Bianco, Grimaldi's, or a Grazie.

All said and done, we intend to revisit The Parlor...it's too cool of a space.

Also you can't beat the $2 PBR pints! If you are into Blue Ribbon. 8)
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Re: The Parlor Pizzeria is open!

Postby matthew on Tue Jun 09, 2009 4:58 pm

i found the truffle flavor too much on that pizza but i've only had anything truffle flavored once before (truffle oil as well) and maybe i just don't like truffles. will someone please take me out to somewhere that does something fantastic with truffles and buy me a $50 plate of pasta so i can see what the real thing is like?

the only thing i don't like about parlor is it's going to be sofa-king crowded in the fall when everyone comes back into town. i declare summer 2009 to be the summer of parlor!
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Re: The Parlor Pizzeria is open!

Postby PalmSpringsPaul on Wed Jun 10, 2009 9:42 am

Any chance you can post pics? Would enjoying seeing them here.
Thanks and best wishes for a successful biz!
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Re: The Parlor Pizzeria is open!

Postby YuriArtibise on Wed Jun 10, 2009 10:05 am

Went last night with a table of 6. Had a great time -- got to sample several different pizza's and were impressed by the quality of ingredients used in the toppings -- I loved the sage and sausage combo, and that fact that the pepperoni was actually spicy! Can't say we were blown away by the crust, but it was a more than adequate delivery mechanism for the amazing toppings.

We thought that the chairs were a nod to the pizza parlor style of old (thankfully they skipped the checked table clothes and Chianti-bottled candle holders :lol: ) We loved the reuse of the salon chairs as barstools, and the vintage photos of the salon next to the washrooms...

Oh yeah, and the $7 pitchers/$2 pints of PBR brought back memories of college!
Creating community in the urban desert. http://www.yuriartibise.com
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Re: The Parlor Pizzeria is open!

Postby susiefish on Sat Jun 13, 2009 9:31 am

Finally made it over last night, wow! Loved the interior, so well done. Every detail was thoughtful and I loved the little touches. I was thrilled to see how they incorporated the decorative block, it's a gorgeous feature wall.

Food was also excellent. Sam and I split the Parlor Insalata (we got the small size and it was perfect for two people to split before dinner), then an 8" Pepperoni and an 8" Yukon potato. I was really excited about the potato pizza but it was a little lacking. I couldn't taste the gorgonzola at all but could definitely taste the leeks (would have expected the opposite.) The pepperoni however...yummmm! I love pizza with fresh basil on it, it's just such a fun burst of flavor. The cheese was nice and cheesy and the pepperoni had great spicy flavor. Sam had 2 beers and our whole tab including tip was $43. Sweet!

We'll definitely be back. I was shocked at how full it was. We went at about 6:00 on a Friday night so I don't know why I was surprised, but I guess I thought it would still be fairly undiscovered. It's definitely been discovered and clearly people love it!
“Have nothing in your house that you do not know to be useful, or believe to be beautiful”
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