My $0.02...Fantastic space! Great bar, good crowd and atmosphere, friendly service, however our server wasn't 100% familiar with the menu (I'm sure that will change with time).
We opted for the "Mushroom, goat cheese, truffle oil" pizza and we made a prosciutto and basil pizza. We gave it a 6.758 of 10. The dough/crust lacked seasoning and fell a little flat. Also, coming from a wood fired oven I would have expected that nice subtle smokey flavor that you receive from places like Bianco, Grimaldi's, or a Grazie.
All said and done, we intend to revisit The Parlor...it's too cool of a space.
Also you can't beat the $2 PBR pints! If you are into Blue Ribbon.